Rating:

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

Amazon.com Price: $15.54 (as of 25/05/2019 13:25 PST- Details)

“Beautiful color photographs . . . temptingly arranged.”—The Library LetterPlanning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go! Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.  

Buy Now

Review

“Season-by-season guide to identification, harvest, and preparation of more than 200 common safe to eat plants to be found in the wild . . .  Hundreds of safe to eat species are included . . .  [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist

“Beautiful color photographs . . . temptingly arranged.”—The Library Letter

“Beautiful color photographs . . . temptingly arranged.”—The Library LetterPlanning an out of doors adventure? You’ll want to consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go! Already an enormous success in previous editions, this should-have field guide now features a fresh new cover, in addition to nearly 400 color photos and detailed information on more than 200 species of safe to eat plants all across North The usa. With the entire plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Every entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction accommodates tempting recipes and there’s a quick-reference seasonal key for Every plant.  

Paperback

Publisher

Language

ISBN-10

ISBN-13

Product Dimensions

Shipping Weight

Author

Author 2